![]() Bring a pan of water to boil, and place the sealed jars in the boiling water, completely submerged.ĥ. Make sure the lid and seal are completely dry. These are folks who have a lot of experience in canning. Hi Sandeep, I’ve had a couple of readers give me some advice over the years. The bonus here is that your chilli paste has a high level of acid, making it perfect for a water bath and storing. You could add more sugar if you think it’s not too sweet, but not too much. This will make your chilli paste less spicy, but it will still be hot because you’re using scorpions, one of the hottest chillies in the world. You could add 1 Tbsp at a time or just use the whole thing. Now you are ready to mix the above into your chilli paste. Add a little salt to ensure that it’s not bland. Or puree it with a blender.Īdd the lime or lemon juice and taste. You could use a potatoes masher to mash the chopped toms for a smoother feel. ![]() Pour the chopped tomatoes in a saucepan and bring to a simmer.Īdd the sugar and cook for 10 minutes, covered until it’s a little dry. lime or lemon juice – however much you fancy, start with 1 Tbsp If you have about 2 cups worth (500ml), you’ll need:ģ. How much you use of the added ingredients below will depend on how much of the chili paste you made. We are going to have to change the chilli paste somewhat to reduce the heat level. The lime juice does add a tang to the recipe, but let’s face it, lime juice makes so many recipes taste better! If you are increasing this recipe, be sure to increase the amount of lime juice proportionately too.Īnd guess what? It makes the perfect gift for a foodie friend. Increasing the acid level in the chilli paste is in keeping with food safety advice on the preserving low acid level foods like chillies and onions.
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